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Piquillo peppers add color and flavor to what would have been a plain lettuce salad. Photo courtesy El Navarrico. Create a fusion dish by using Italian antipasto ingredients to dress up your salad course. Marinated tomatoes, roasted peppers or artichokes from a high-quality manufacturer like Divina are wonderful on their own, but are even…
Continue reading “TIP OF THE DAY: Fusion Antipasto Recipe”
Save money by bringing your lunch to work. Bring it in style with this Built NY Lunch Tote. The Urban Vegan lists 25 money-saving kitchen tips for pure vegans. The article starts with the premise that veganism doesn’t have to be expensive, but you don’t have to be vegan to find the tips useful.…
Continue reading “ON OUR RADAR: Interesting Nibbles From The Past Week”
Don’t weep over me: Get goggles! If your eyes water when you chop onions, the best kitchen gadget is a pair of swimmer’s goggles. They keep the sulfur enzymes away from your eyes like magic! To remove the smell of onions (or garlic) from your hands, squeeze lemon juice on them (or if you’ve…
Continue reading “FOOD TIP OF THE DAY: Onion Magic”
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