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Why are our potatoes always sprouting? Whether we buy all-purpose white potatoes (photo #2) or a bag of creamer potatoes (photo #4), if we don’t use them in a week, they start to sprout. We turned to the Idaho Potato Commission (IPC) for advice. Potatoes aren’t as perishable as lettuce, for example. But when it…
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[1] What goes into the fridge: the crisper drawer and on the shelves (photos 1 to 3 © Good Eggs). [2] What goes into the pantry. [3] What goes on the countertop. [4] Radishes go into the high humidity crisper drawer (photo © Amber Engle | Unsplash). [5] Cauliflower goes into the high humidity crisper…
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[1] Canned tomatoes are typically plum tomatoes (photo © Hunt’s). [2] First Place: Bianco di Napoli canned tomatoes (photo © Instacart). [3] Second Place: Market Pantry canned tomatoes (photo © Target). [4] Third Place: San Merican canned tomatoes (photo © Whole Foods). Many of us used canned tomatoes for tomato sauce, chili, enchiladas, meatloaf…
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[1] Spring Panzanella Salad, an Italian classic (photos #1 and #2 © Tending The Table | California Olive Ranch). [2] Close-up on the salad. [3] Radicchio (this variety is Trevisol; photo © Good Eggs). [3] Arbequina EVOO (photo © California Olive Ranch). We love all kinds of bread, and that includes biscuits, pizza crusts,…
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[1] Luscious, aren’t they! But what do you do during the long span of months when vine-ripened tomatoes are out of season (photo © Baldor Specialty Food). [2] Cherry tomatoes: Not the same thing, but a fair substitute (photo © Casa Barilla). [3] Sundried tomatoes should look like this: bright red and moist. If you…
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