RECIPE: Italian-Style Tuna Salad With Chickpeas

[1] A summery tuna and chickpea salad tossed with balsamic vinaigrette, on mixed greens, with a side of garlic bread (both photos © Delallo). [2] Golden balsamic vinegar (more about it below). You can get it from DeLallo.   You can always count on a can of tuna for a protein-packed salad. But you can…
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TIP OF THE DAY: Green Beans On The Grill

Summer beans like green beans, yellow wax beans and specialty beans like purple green beans and romanos, are some of the best veggies to grill. Yet, few people think of them for grilling—perhaps because they seem like they’d fall through the grill. They will: But a grill basket, grill pan or aluminum foil packet is…
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RECIPE: Homemade Potato Chips With Blue Cheese Sauce & Bacon

[1] Homemade potato chips with blue cheese sauce (photos #1 and #2 © Idaho Potato). [2] Idaho russet potatoes. [3] Gorgonzola, one of the world’s favorite blue cheeses (photo © Murray’s Cheese). [4] Top the blue cheese sauce with crumbled bacon (photo © Edwards Virginia Smokehouse). [5] The final garnish: fresh parsley (photo © Iva…
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TIP OF THE DAY: Ways To Use Olives For National Olive Day

Calling all olive lovers: June 1st is National Olive Day.   OLIVE HISTORY The olive history is an ancient one, following figs as the earliest domesticated fruit tree. Olives trees were native to Asia Minor. The latest findings show that the olive was first domesticated in the eastern Mediterranean basin between 8,000 and 6,000 years…
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FOOD FUN: Avocado Burger Or Sandwich

[1] An avocado “burger” or “sandwich” filled with whatever you like (photo © Love One Today). [2] Instead of American cheese, use a Hispanic melting cheese like queso quesadilla (photo by Claire Freiermann © The Nibble).   What’s inside this avocado burger? Anything you want. The idea is from Love One TodayLove One Today, the…
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