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You can crisp everything but the garlic. Photo by Scott Bauer | U.S. Agricultural Research Service. Sometimes, you bring vegetables home from the store and find them wilted the next day. Other times, you forget about the vegetables for days, then find them wilted. This tip helps you revive asparagus, bell peppers, carrots, celery,…
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Here’s a variation of the popular Mexican layered salad that’s begging to be served for Cinco de Mayo. The difference: crumbled cornbread baked with chiles, mascarpone, and ranch dressing instead of sour cream, and no guacamole. Thus: a chili cornbread salad. This Chili Corn Bread Salad recipe was adapted from another recipe by Emily Carncross…
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Making recaito: Simply blend culantro and other ingredients in a food processor. Photo courtesy BonniePlants.com. When we first saw the word “culantro,” we thought somebody had misspelled “cilantro.” But we looked it up: Culantro is a cousin to cilantro. They’re members of the same botanical family, Apiaceae, commonly known as carrot or parsley family.*…
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