Category: Vegetables-Salads-Herbs

TIP OF THE DAY: For Fun & Excitement, Make Verrine Recipes

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Berries, pistachio sour cream and sweetened Greek yogurt. Photo courtesy Wallmonkey.   Looking for some appetizer or dessert excitement? Make verrines (vair-REEN, in French). Verre is the French word for glass; verrine, which means “protective glass,” is an assortment of ingredients layered “artfully” in a small glass. Verrines can be sweet or savory: The idea…
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TIP OF THE DAY: How To Dry Salad

Posted on by thenibble

Dry salad in the serving bowl, atop a paper towel. Photo by Elvira Kalviste | THE NIBBLE.   Here’s a helpful tip for drying salad greens. Some people have the luxury of space for a salad spinner or a colander, two favorite salad-drying techniques. Others don’t have the space, or simply don’t own these utensils.…
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COOKING VIDEO: Asparagus In The Microwave

Posted on by thenibble

  Don’t let asparagus season pass you by! The delicious vegetable is in season for only another month or so. Watch Alton Brown demonstrate how easy it is to steam asparagus in the microwave. (In the video, is he hanging upside down, or is that trick photography?) Steamed fresh asparagus don’t even need butter: A…
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