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A glass of Biotta’s Beetroot Juice is pure beet heaven. One of our favorite finds at Expo East, the huge natural and organic products trade show that was held last weekend in Boston, was the beautiful line of juices from Biotta, an organic beverage company founded in 1931 in Switzerland (the company was a pioneer…
Continue reading “NEW PRODUCT: We’re Juiced For Organic Biotta Juices”
You don’t need to buy a “top cut” to have a great steak experience. In these belt-tightening times, how can you eat like a king on a knight’s salary? Justin Marx, CEO of gourmet food purveyor MarxFoods.com, offers three tips on how to eat well in a down economy: 1) Dried mushrooms are a…
Continue reading “TRENDS: Eat Well For Less”
Cannellini beans, also known as white kidney beans, are one of the many nutritious, delicious beans that are also beautiful. Do you remember the classic schoolyard chant, “Beans, beans the musical fruit?”* For years, children have recited variations of this memorable chant, even though beans are a vegetable, not a fruit. (But then, what rhymes…
Continue reading “CONTEST: Compose A New Chant For Beans”
Try this recipe for mâche, also known as field salad, with rose petals, poppy seed, strawberries and kumquats. Think of making your salad course a daily “special.” Instead of a simple, dressed green salad, look for something different to add to it each day: strips of chicken or beef from a prior day’s roast,…
Continue reading “TIP OF THE DAY: Salad Surprise”
These basic ingredients combine magically: Spinach Granny Smith apples Walnuts or pecans (toast them for even more deliciousness) Goat cheese, blue or feta cheese Fig balsamic vinegar and olive oil Serve a whole fresh fig or two as a garnish. To make this salad a main meal, add Serrano ham or prosciutto and serve…
Continue reading “TIP OF THE DAY: Snazzy Spinach Salad”
