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In America, “salad” has come to mean a mixture of lettuce and possibly some other raw vegetables, generally including tomato for color, regardless of the seasonality or flavor. But that’s not the origin of the word. The word comes from the Latin salata, short for herba salata, salted vegetables, a popular Roman dish. The vegetables…
Continue reading “TIP OF THE DAY: Salad Without Lettuce”
Whenever we’re asked to a July 4th party, we always bring our Red, White & Blue Potato Salad. It’s special on Independence Day and potato salad occasion. While we generally enjoy sharing, we keep our exact recipe a secret. We worked for years to get the dressing right! But the United States Potato Board sent…
Continue reading “JULY 4TH RECIPE: Red, White & Blue Potato Salad”
Meatless corn dogs are one of the vegetarian treats from Veggie Patch. Photo courtesy Veggie Patch. Some people choose to go meatless for ethical, health, religious or environmental reasons. While we’re on the sustainable, environmental bandwagon, we buy meatless prepared foods like Veggie Patch because they’re delicious. This vegetarian line includes family favorites: Meatless…
Continue reading “TOP PICK OF THE WEEK: Veggie Patch Meatless Cuisine”
Add the salad on top of a skirt steak. Photo © ChickenFriedGourmet.com. We recently discovered Louisiana chef Michael O’Boyle, who writes the blog ChickenFriedGourmet.com. The photo gallery on the site is an inspiration to lovers of nouvelle cuisine, and has inspired us to cook up a storm based simply on his concept. Lucky people…
Continue reading “RECIPE: The Reverse Steak Salad (Or Grilled Chicken Or Fish Salad)”
Here’s a fun, educational and tasty summer activity for adults and kids alike: Grow mushrooms in your kitchen. Back to the Roots shows the joy of home farming via a small cardboard box that produces two micro-crops of mushrooms. Two UC Berkeley students came across the idea during a class, which mentioned the potential to…
Continue reading “PRODUCT: Grow Back To The Roots Mushrooms In Your Kitchen”
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