JULY 4TH RECIPE: Red, White & Blue Potato Salad

Whenever we’re asked to a July 4th party, we always bring our Red, White & Blue Potato Salad. It’s special on Independence Day and potato salad occasion. While we generally enjoy sharing, we keep our exact recipe a secret. We worked for years to get the dressing right! But the United States Potato Board sent…
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TOP PICK OF THE WEEK: Veggie Patch Meatless Cuisine

Meatless corn dogs are one of the vegetarian treats from Veggie Patch. Photo courtesy Veggie Patch.   Some people choose to go meatless for ethical, health, religious or environmental reasons. While we’re on the sustainable, environmental bandwagon, we buy meatless prepared foods like Veggie Patch because they’re delicious. This vegetarian line includes family favorites: Meatless…
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RECIPE: The Reverse Steak Salad (Or Grilled Chicken Or Fish Salad)

Add the salad on top of a skirt steak. Photo © ChickenFriedGourmet.com.   We recently discovered Louisiana chef Michael O’Boyle, who writes the blog ChickenFriedGourmet.com. The photo gallery on the site is an inspiration to lovers of nouvelle cuisine, and has inspired us to cook up a storm based simply on his concept. Lucky people…
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PRODUCT: Grow Back To The Roots Mushrooms In Your Kitchen

Here’s a fun, educational and tasty summer activity for adults and kids alike: Grow mushrooms in your kitchen. Back to the Roots shows the joy of home farming via a small cardboard box that produces two micro-crops of mushrooms. Two UC Berkeley students came across the idea during a class, which mentioned the potential to…
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TOP PICK OF THE WEEK: Crunchies Healthy Snacks

Addictively good and good for you snacks. Photo by Elvira Kalviste | THE NIBBLE.   Crunchy, freeze-dried vegetable and fruit snacks have been growing in popularity. They taste good, provide the crunch factor, are full of fiber and moderate in calories. If you haven’t tried them, you’re missing out. One of our favorite brands is…
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