Category: Vegetables-Salads-Herbs

Grilled Belgian Endive Recipe & The History Of Belgian Endive

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You may have grilled romaine, but how about grilled endive? Thanks to modern farming techniques, endive is available year-round. It can be grilled, added to salads, or used as “boats” to hold finger foods at parties—the latter an easy-to-make, no-cooking dish that looks impressive. Appetizers, salads, mains, sides, soups—even for dessert, you can make a…
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Avocado & Orange Composed Salad Recipe For National Salad Month…& How To Structure A Salad

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[1] A composed salad of avocado and orange. The recipe is below (photo © Foods & Wines From Spain). [2] A composed salad recipe of vegetables and chickpeas. “Composed” means that the ingredients have been arranged individually in an attractive composition (photo © Anna Pelzer | Unsplash). [3] This composed salad is not as perfectly…
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Carrot Hummus Recipe For National Hummus Day

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[1] Carrot hummus, served with crunchy crudités (photo © Wine Institute). [2] Whole cumim seeds. Toast them for great flavor (photo © Planet Spices | Etsy). [3] Pine nuts and garlic cloves. Did you know that pine nuts come from pine cones† (photo © C.J. Dayrit | Unsplash)? [4] Aleppo pepper, a crushed hot chile…
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Jicama Salad Recipe For Cinco De Mayo

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[1] Jicama pairs with savora and sweet ingredients. Here’s the recipe for this salad, which adds sweet mango (photo © All Recipes). [2] Jicama and other crudités with chipotle dressing. Here’s the recipe (photo © Kiwilimón). [3] Jicama can be eaten raw or cooked (photo © Isabel Eats). [4] The firm flesh can be sliced…
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Garlic Chips Recipe For National Garlic Day

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[1] Garlic chips, showing the progression in color as roasting progresses (photo © Colavita Recipes). [2] A bowl of garlic bulbs, ready to be turned into garlic chips (photo © Daria Shevtsova | Pexels).   April 19th is National Garlic Day. How to celebrate the day? With this garlic chips recipe! A low-calorie* way to…
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