Category: Vegetables-Salads-Herbs

Pommes Soufflees For National Potato Souffle Day

Posted on by thenibble

September 30th is National Soufflé Potato Day, called pommes souffleés in French. It’s a dish that connects us to our youth. We began our foodie life under our mother’s tutelage in grade school. In high school we found a boyfriend with similar interests, and every Saturday night we’d go to another great New York City…
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Detroit Greek Salad Recipe & The Different Types Of Greek Salad

Posted on by thenibble

  [1] The Detroit Greek Salad, with beets and chickpeas (photo © Sarah Tramonte | Taste Of Home). [2] Detroit’s Famous Pink Greek Dressing. The color comes from beet juice, which you can use from the can of beets or buy by the bottle (our favorite brand is Biotta). The recipe is below (A.I. photo).…
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Watermelon & Goat Cheese Salad Recipe For National Watermelon Day

Posted on by thenibble

For National Watermelon Day, August 3rd, we tried a delicious watermelon salad recipe and give it two thumbs up! (July is National Watermelon Month.) Unlike a mixed fruit salad, this recipe combines sweet watermelon with savory elements: garlic, onion, and goat cheese. If you’re not a fan of goat cheese, substitute feta. > More savory…
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Hatch Chile Tres Leches Bread Pudding Recipe & More Hatch!

Posted on by thenibble

The Hatch Chile Festival, celebrating the famous Hatch green chile (photo #2), is held annually in Hatch, New Mexico on Labor Day weekend, (in 2025, August 30th-31st). It’s a major event for chile lovers, attracting up to 30,000 people each year. If you have FOMO (fear of missing out), there are plenty of recipes you…
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Khmer Pickled Vegetable Salad Recipe Instead Of Coleslaw

Posted on by thenibble

We brought this dish (photo #1) to a July 4th party and quite a few people proclaimed their preference for it over the coleslaw, and asked for the recipe. We love good coleslaw, but this is a more refreshing (and much less caloric) change of pace. Serve it as a side (from a sandwich to…
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