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Kurobuta ham has been called the world’s best ham. It‘s also known as the Kobe beef of ham, because of the fine intramuscular marbling that makes the meat melt-in-your-mouth tender. While Kurobuta (koo-row-BOO-tuh) ham isn’t quite as pricey as Kobe beef, it is a special-occasion luxury. Snake River Farms, a Kurobuta producer, has created a…
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Can’t have gluten? Or, like a growing number of Americans, are you choosing to avoid it? You can still enjoy bakery-style cookies, thanks to My Dad’s gluten-free cookie line. A broad selection of tasty cookies awaits—cookies so well crafted that most people will never know they’re gluten-free. We couldn’t tell when we first tasted the…
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Pacific Beach Peanut Butter Spreads, made in sunny San Diego, tempt the palate with “mix-ins” in three popular flavor profiles: Butterscotch: Butterscotch, Caramel and Toffee spreads Cinnamon: CinnaYum spread Chocolate: Child’s Play (M&Ms), Chocolate, Chocolate Raspberry, Dark Chocolate and White Chocolate spreads The sweet ingredients are ground along with the peanuts, creating a whipped…
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Our new chip of choice. Photo by Elvira Kalviste | THE NIBBLE. Love super-crunchy chips? How about sweet potatoes? Then you may fall in love with the new line of sweet potato chips from Food Should Taste Good. Available in three flavors plus Original, these thick, crunchy chips are more than snacks. They can…
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That comforting cup of Irish breakfast tea is actually Assam, from India. Photo © Olga Miltsova | Dreamstime. Most tea drinkers have heard of Irish breakfast tea. Fewer have heard of Assam (ah-SAHM). Yet—surprise!—they’re the same tea. The Irish developed such a fondness for the rich, malty black tea from northeast India that they…
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