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Cheese kabobs are a festive way to serve different cheeses at parties, and are a fun family snack (and save the calories and carbs of bread and crackers). Buy blocks of different-color cheeses that can be cut into 1-inch cubes. Put 3 different cubes on a skewer or jumbo toothpick, alternating with a fruit (melon…
Continue reading “TIP OF THE DAY: Cheese Kabobs”
No ice cream machine is needed here, just very ripe fruit and a quart of vanilla ice cream (No Sugar Added ice cream works fine, too). Lightly purée (don’t liquefy) 3 cups of peaches, berries, stone fruit or bananas. Scoop the ice cream into the bowl of an electric mixer and beat it with…
Continue reading “TIP OF THE DAY: Easy Fruit Ice Cream”
It’s National Lemonade Day, so whip up a pitcher. The ratio is 1 cup of fresh-squeezed lemon juice, 1 cup of water and 2/3 cup of sugar for a tart lemonade—you can add more sugar to taste. However, we prefer not to sweeten the lemonade at all since quite a few people prefer calorie-free sweeteners…
Continue reading “TIP OF THE DAY: Elegant Summer Lemonade”
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Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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