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Here’s a quick checklist: (1) Clean the grill properly. Always scrape the grill and rub it with oil to ensure that food won’t stick. (2) Pat the food dry before placing it on the grill, and don’t use a lot of oil. Food with excess moisture can cause the flames to smoke, and result in…
Continue reading “TIP OF THE DAY: Grilling Tips”
If you love lamb and don’t serve lamb chops often enough (too expensive and/or not enough to eat), you can find the same wonderful lamb flavor in rare-cooked ground lamb. We make lamb burgers, which are delicious and can be seasoned in so many ways. We serve them plain with lettuce, tomato and onions, just…
Continue reading “TIP OF THE DAY: Lamb Burgers”
If you have an outdoor grill, you already know that there’s nothing better than a thick tuna or swordfish steak grilled rare over the coals. But they’re even better with a great relish or sauce. Check out the selection at your specialty foods store. We love Made In Napa Valley’s Roasted Corn with Red Bell…
Continue reading “TIP OF THE DAY: Great On The Grill”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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