TIP OF THE DAY: Enlist The Kids

Involve the kids in meal planning. Let them pick out dishes that appeal to them, and develop their interest in cooking and entertaining. Younger children can be offered simple choices—should we have A or B, and which side dishes. Older children can browse through cookbooks—check out Rachel Ray’s 30-Minute Meals For Kids. Discuss dishes with…
Continue reading “TIP OF THE DAY: Enlist The Kids”

TIP OF THE DAY: Passion Cocktails

Balmy August nights call for refreshing cocktails, and this passionfruit cocktail is just the ticket. For two cocktails, you’ll need one cup of chilled passion fruit purée or nectar (if you can’t find the nectar at your regular market, try a natural food or specialty food store) and a bottle of chilled sparkling wine or…
Continue reading “TIP OF THE DAY: Passion Cocktails”

TIP OF THE DAY: Drink Your Dessert

Some of the most refreshing desserts are the simplest. Put fresh fruit salad in a wine goblet and cover it with a fizzy Moscato d’Asti, a sweet sparkling wine from Italy (our favorite is La Spinetta from Rivetti, with an amazingly low alcohol level of around 6%, similar to beer). The sparkling wine elevates the fruit…
Continue reading “TIP OF THE DAY: Drink Your Dessert”