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Make your pasta recipes even better in the New Year by toasting it. Say what? Yes, indeed: Toasting dry, uncooked pasta in a dry pan over medium heat adds a nutty depth of flavor. You can toast any dry shape, from elbows to bow ties to orzo to wagon wheels. Place the pasta in a…
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Create a fun and easy party dessert, a variation on the ice cream cupcake. All you need are cupcake liners, a muffin tin, chocolate wafer cookies, a quart of your favorite ice cream (we like a pint each of chocolate chip or mint chocolate chip, but any flavor is delicious) plus the chocolate whipped cream…
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Baking up a storm? Pay close attention to the flour specifications. Here’s a sifted flour tip: It’s important to note that in a recipe, “sifted flour” is not the same as “flour, sifted.” In the first instance, you sift the flour, then measure out what you need. In the second, you measure out what you…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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