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Yesterday someone told us she had baked a cake recipe from one of her favorite authorities, and it was “inedible.” We asked to see the recipe. While she is an experienced baker, in her rush she grabbed baking soda instead of baking powder. It’s an easy “oops.” Some recipes use both leveners, but if only…
Continue reading “Baking Soda Vs. Baking Powder: The Difference”
Go for the unsalted butter (photo courtesy Kasey Albano | SXC). Some recipes call for salted butter, others for unsalted butter. Does it make a difference which you use? Yes, and the answer is that unsalted butter produces more consistent results. The salt content of butter varies from brand to brand. There can be…
Continue reading “TIP OF THE DAY: Use Unsalted Butter For Cooking And Baking”
Dark green spinach leaves, yellow tomatoes and red radicchio turn a sandwich from blah to wow. Photo courtesy Royal Rose Radicchio. You don’t have to read too many food magazines or watch “Top Chef” too often to see how important presentation is. “Top Chef” judges regularly comment on a bland presentation, telling cheftestants that the…
Continue reading “TIP OF THE DAY: Add Colored Food”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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