TIP OF THE DAY: Know Your Saturated Fat Foods

So good to taste, so bad for your heart (photo Paul Johnson | IST). Last year, a media blitz let America know that trans fat was bad for us. Some cities legislated that it could not be used in restaurants. Manufacturers reformulated their products and declared “No Trans Fats!” on the packaging. Trans fats are…
Continue reading “TIP OF THE DAY: Know Your Saturated Fat Foods”

TIP OF THE DAY: Use A Mandoline Slicer For A Thin, Elegant Presentation

[1] A mandoline makes beautiful, ultra-thin, even slices. This is the smallest one we’ve seen (photo © Microplane). [2] Slicing perfectly even julienne carrot strips (photo courtesy Kitchen Expert).   If you don’t have a mandoline slicer, it’s time to think seriously about getting one. A mandoline (man-doe-LEEN) is a kitchen utensil that makes thin,…
Continue reading “TIP OF THE DAY: Use A Mandoline Slicer For A Thin, Elegant Presentation”

TIP OF THE DAY: Ideas For Decorating Cupcakes

Sorry if our three posts on the topic makes this seems like National Cupcake Day (which is December 15th; October 18th is National Chocolate Cupcake Day). Despite the predictions of certain experts that cupcakes are on the way out—to be replaced by pie shops—we think that cupcakes will be around for some time. Heck, there…
Continue reading “TIP OF THE DAY: Ideas For Decorating Cupcakes”