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When you think of a refreshing warm-weather drink, do you think of beer, iced tea, lemonade, or ginger ale? If you mix two of them together in a half-and-half drink, you’ll create a summer refresher: an Arnold Palmer or a Shandy, depending on the recipe. You can purchase them ready-bottled; but like most things, homemade…
Continue reading “Mix Up A Half & Half, Arnold Palmer, Or Shandy (& The Arnold Palmer History)”
Fresh apricots: a seasonal treat. Photo courtesy Washington State Fruit Commission. Many of us enjoy dried apricots (stuff them with goat cheese!) and apricot preserves. But how many of us eat fresh apricots in the late spring, when they come into season? Not enough, based on a poll of THE NIBBLE staff. Savor the…
Continue reading “TIP OF THE DAY: Fresh Apricots”
With all the luscious fruit coming into season, it’s time to make easy fruit sorbet. You don’t even need an ice cream maker. You can make granita in a plastic container or the bottom of a metal ice cube tray. Unlike ice cream and frozen yogurt, sorbet is dairy-free, fat-free, cholesterol-free, vegan and free of…
Continue reading “TIP OF THE DAY: Make Easy Fruit Sorbet”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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