Category: Tip Of The Day

TIP OF THE DAY: Multi-Task With Parmigiano-Reggiano

Posted on by thenibble

The “king of cheeses.” Photo ofParmigiano-Reggiano by Yin Yang | IST.   Parmigiano-Reggiano is more than an ingredient in pasta, pesto, risotto, Alfredo sauce and other recipes. It‘s a gourmet multi-tasker. Shave it onto salads. Enjoy it as a snack with a glass of hearty red wine. Parmigiano-Reggiano loves to be paired with apples, figs,…
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TIP OF THE DAY: Host A Pie Baking Contest

Posted on by thenibble

It’s [pie] party time! Photo by JaclynNussbaum | THE NIBBLE.   Looking for a summer entertaining idea? How about a pie baking contest? Guests who can bake can show off their chops; non-baking guests will be thrilled to taste a pie buffet. You can go freestyle, or take advantage of this new boxed kit: Pie…
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TIP OF THE DAY: How To Avoid E.Coli In Your Food

Posted on by thenibble

In the U.S. in 2006, a fierce strain of E. coli in spinach and lettuce caused some 200 cases of illness and three deaths. Today, the E. coli outbreak in Germany is dominating headlines: thousands of Europeans taken ill, hundreds in intensive care units and worse, 35 dead as of this writing—from eating raw bean…
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