Category: Tip Of The Day

TIP OF THE DAY: Shad Roe, An Ephemeral Delicacy

Posted on by thenibble

Any Cole Porter fan knows about shad roe,* but how many have tasted it? It’s shad roe season, trumpeting the eagerly anticipated delicacy that is available for about three weeks each year. The season is short because as the waters get warmer with the coming of spring, the shad swim upriver to spawn. The more…
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TIP OF THE DAY: Vegetables On A Stick

Posted on by thenibble

The easiest way to make vegetables attractive to veggie non-enthusiasts is to put them on skewers. Serve them as snacks or with lunch or dinner. Bamboo skewers are very inexpensive: six-inch skewers are $1.00 for 50, and you can wash and reuse them. (Make sure you get skewers with pointy ends, not flat popsicle sticks.)…
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TIP OF THE DAY: 10 Chef’s Tricks To Change Up Your Foods (Part 2)

Posted on by thenibble

Cook your cucumbers: They’re even better than when raw. Photo by Monika Szczygiel | SXC.   This is the continuation of “Going Against The Grain: Raw Foods You Should Try Cooking And (Typically) Cooked Foods You Should Try Raw” (here’s Part 1.) 6. Cucumbers… don’t have to be cool! Cucumbers are a terrific, healthy snack,…
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