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It’s official: After months of testing—and years of buying inferior chip clips and other closures that we found in stores—we can proclaim that Banana Seal is the best bag sealer we’ve ever tried. Airtight, watertight, foolproof and easy to use, chip clips and other fasteners can’t begin to compete. The patented design provides a guaranteed…
Continue reading “TIP OF THE DAY: Banana Seal, The Best Bag Clip”
Raw bay scallops make a healthful and delicious starter. Photo courtesy Arch Foods. Both sea scallops and the smaller bay scallops are delicious raw. Bay scallops have an even sweeter, more delicate flavor that is wonderful plain, with no seasoning whatsoever (although some people enjoy a squeeze of lemon or lime). In fact, we…
Continue reading “TIP OF THE DAY: Raw Scallops, “Scallop Sashimi””
A year ago we wrote about kitchen gadgets to avoid. Some, like the mango pitter, turned out to be a waste of space and money—they work only on perfectly-shaped mangoes. Others, like a garlic press, an egg separator, a mandoline, an egg slicer and a cherry- or olive-pitter make difficult jobs easy. With olives and…
Continue reading “TIP OF THE DAY: Get An Olive Pitter (And A Cherry Pitter As A Bonus)”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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