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In America, “salad” has come to mean a mixture of lettuce and possibly some other raw vegetables, generally including tomato for color, regardless of the seasonality or flavor. But that’s not the origin of the word. The word comes from the Latin salata, short for herba salata, salted vegetables, a popular Roman dish. The vegetables…
Continue reading “TIP OF THE DAY: Salad Without Lettuce”
A pan of caramelized onions. Photo courtesy Melissas.com. What do you put on your grilled meat? Ketchup? Mustard? Steak sauce? Worcestershire? Today’s tip is a delicious make-your-own condiment, red onion marmalade. It is an addictively good finishing touch to lamb, poultry, pork, steak or anything from the grill, including pizza. No other condiment is…
Continue reading “TIP OF THE DAY: Make Onion Marmalade”
It’s National Ice Cream Month, but since there’s no Frozen Yogurt Month, Gelato Month or Sorbet Month, use it as an excuse to branch out. Try ice cream in a new form: If you’ve never had authentic gelato, track down a gelateria and dig in. Have a slice of hokey pokey, also known as Neapolitan…
Continue reading “TIP OF THE DAY: Try A New Frozen Dessert”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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