Category: Tip Of The Day

TIP OF THE DAY: Make A Tasting Dinner Of Mini Courses

Posted on by thenibble

Create a tasting menu with numerous small courses. Photo courtesy Pollen Restaurant | Singapore.   We served a tasting menu last night: twelve courses. How can someone eat 12 courses? It’s easy if the courses are small—just a taste of everything, with artistic garnishes. Consider creating your own tasting menu: Everyone will have a great…
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TIP OF THE DAY: Trade Lettuce For Shredded Cabbage

Posted on by thenibble

Add anything into the fridge to shredded cabbage for a crunchy salad. Photo by Elvira Kalviste | THE NIBBLE.   Some weeks, we end up having more meals out than we expected, or get shipments of perishables that we need to consume ASAP (fridge space at THE NIBBLE is always at premium). As a result,…
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TIP OF THE DAY: How To Re-Crisp Soggy Crackers

Posted on by thenibble

As crisp as they begin, crackers will attract moisture over time and get soggy. But you can easily re-crisp them. Photo courtesy Effie’s.   There’s no need to throw away soggy crackers. We were disappointed when a new canister proved not to be airtight, and our open package of WASA Crispbread had lost its crunch.…
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