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It’s National Espresso Day, so trade your regular cup of java* for an espresso. Some people are intimidated by an espresso machine. This video shows how easy it is to use one. Espresso can only be made in an espresso machine, which exerts a specific amount of pressure on the ground coffee beans. The…
Continue reading “TIP OF THE DAY & VIDEO: How To Make Good Espresso”
It’s hard to find yogurt with coconut added. So we make our own. Photo courtesy Liberté Yogurt. For lovers of coconut, there’s So Delicious vegan yogurt, made with coconut milk instead of dairy, for a subtle coconut flavor. But today’s inspiration comes from a cup of Liberté Méditerranée Coconut Yogurt, one of our favorite…
Continue reading “TIP OF THE DAY: Make Delicious Coconut Yogurt”
Beautiful beets, in a variety of colors, are in season now. Photo courtesy Capitole Grille | Nashville If you see asparagus, apricots, cherries and other spring-summer foods in the market, they’re not from here. Off-season fruits and vegetables are grown in countries below the equator where the seasons are reversed. They’re then shipped many…
Continue reading “TIP OF THE DAY: Use A Seasonal Produce Guide”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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