Category: Tip Of The Day

TIP OF THE DAY: Glazed Root Vegetables

Posted on by thenibble

Yummy glazed root vegetables. Photo courtesy Capitol Grille | Nashville.   Ah, what beautiful food is served by chef Tyler Brown at the Capitol Grille in Nashville. While perusing the photo gallery on the restaurant’s website, we were inspired to whip up a batch of glazed root vegetables.* They were so tasty, we at the…
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TIP OF THE DAY: Cake & Cupcake Frosting Idea

Posted on by thenibble

You’re making cake or cupcakes. You need to decide on the frosting. Should it be chocolate, vanilla, mocha or another flavor? Should it be cream-cheese based or buttercream? Should it be penuche frosting, made with brown sugar? Why decide on one, when you can have two? Thanks to Yummy Cupcakes in Los Angeles—one of our…
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TIP OF THE DAY THANKSGIVING: Mini Tartlets Instead Of Pies

Posted on by thenibble

No one is hungry at the end of Thanksgiving dinner, but everyone wants that piece of pumpkin pie or pecan pie—or both. Here’s a solution: Instead of a pie, serve mini tartlets. One mini tartlet can satisfy, for a fraction of the tummy space and calories of a piece of pie or full-size tart. While…
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