TIP OF THE DAY & VIDEO: How To Make Good Espresso | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TIP OF THE DAY & VIDEO: How To Make Good Espresso | The Nibble Webzine Of Food Adventures
 
 
 
 
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TIP OF THE DAY & VIDEO: How To Make Good Espresso

 

It’s National Espresso Day, so trade your regular cup of java* for an espresso.

Some people are intimidated by an espresso machine. This video shows how easy it is to use one.

Espresso can only be made in an espresso machine, which exerts a specific amount of pressure on the ground coffee beans. The beans need to be an espresso roast, the darkest roast of coffee beans. The objective is a strong, pleasantly bitter shot of coffee.

You can get an espresso machine with a small footprint that will pay for itself in two weeks, assuming you purchase one espresso daily. With your own machine, you can enjoy a shot—or a double or triple shot—as often as you like, for pennies.

The Capresso espresso machine shown in the video is less than $60.00. Take a closer look at it on Amazon.com).

What if you don’t want to buy an espresso machine? The closest cup of strong, bitter coffee is a brewed Italian roast, made in a regular coffee maker.

Find everything you want to know about espresso in our Espresso Glossary.
 
See all of the national food holidays.

   

   
*The Dutch began to cultivate coffee trees on Java, a large island in the Dutch East Indies, in the 17th century; hence the nickname “java” for a cup of coffee.

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