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For another variation, add chocolate confetti curls to your hot chocolate. Place cute character cookies (the gourmet version of animal crackers) on the whipped cream topping of a cup of hot chocolate. Look for small, lightweight cookies with interesting shapes in your specialty food store. But don’t stop there. – See 25 ways to…
Continue reading “TIP OF THE DAY: Cocoa Garnishes”
Make a double batch of your delicious soup and share the wealth. We didn’t even start from scratch here, but used our favorite dried soup mix from Frontier Soups (each package makes so much soup, there’s enough to share). When you’re cooking your homemade soups, stews and sauces, make a double batch and give…
Continue reading “TIP OF THE DAY: Souper Gifts”
Don’t judge an oil by its color. Different varieties of olive produce different colors of oil. Don’t judge an olive oil by its color. Many of us have been led to believe that the darker and greener an olive oil is, the better the quality. It’s not true: The dark green color is just…
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To enjoy some heavenly truffle flavor without breaking the bank, black or white truffle paste can be spread like a condiment on canapés, roasted meat and poultry. Stir a spoonful into risottos and sauces—it works wonders. We toss angel hair pasta with butter and truffle paste (you can use truffle butter to achieve the same…
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Don’t weep over me: Get goggles! If your eyes water when you chop onions, the best kitchen gadget is a pair of swimmer’s goggles. They keep the sulfur enzymes away from your eyes like magic! To remove the smell of onions (or garlic) from your hands, squeeze lemon juice on them (or if you’ve…
Continue reading “FOOD TIP OF THE DAY: Onion Magic”
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