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Peach salsa is always a top-seller, but we think mango salsa is even more exciting. It’s so sophisticated on top of fish, chicken, with pork or tortilla chips—and it’s easy to make a delicious version at home. Combine diced tomatoes, mango, red onion, chopped mint and lime juice. Add a splash of cider, red wine…
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Mount McKinley, a Nibble Top Pick, is a shepherd’s-style aged goat cheese unfamiliar to most people: sharp, earthy and nutty. Photo by B.A. Van Sise. The next time you’re deciding on what cheeses to serve, select the entire group from either goat’s or sheep’s milk. From fresh chèvre to blue to Parmesan- and Cheddar-like…
Continue reading “TIP OF THE DAY: Goat or Sheep Tasting”
Gussy up your plain water with herbs, citrus peel or cucumber-embedded ice cubes. Photo © Liv Friis-larsen | Fotolia. Make your ice cubes a focus of attention by freezing fruit, herbs or small vegetables in the cubes. For sweet drinks, add a raspberry, small strawberry, red grape, mint leaf or lemon peel curl to…
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These tiny Dough Ray Me cookies, a Nibble Top Pick, make a perfect companion for tea time. When was the last time you had afternoon tea? Most of us have forgotten about the ritual that used to be part of everyday genteel life. Even if you prefer coffee to tea, this elegant social and…
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May 14th-20th is American Beer Week, so take some time to celebrate. Unlike wine, beer is meant to be drunk fresh, within 90 days of bottling. Over time, beer oxidizes; while some bottles are perfectly drinkable a year later, others are “skunky” or flat and watery. Some major brewers print “best by” dates on their…
Continue reading “TIP OF THE DAY: Don’t Age Your Beer”
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