Also visit our main website, TheNibble.com.
It’s International Waffle Day! Make your favorite waffles for breakfast, lunch or dessert. For a savory main course, top waffles with sour cream or crème fraîche and salmon caviar; with smoked salmon or poached salmon, sour cream and dill; with poached chicken or seafood and dill; with creamed chicken or seafood and mushrooms. For dessert,…
Continue reading “TIP OF THE DAY: Make Waffles For International Waffle Day”
Enjoy your baked potato with something special. Take 1 cup of roasted red peppers (pimentos), well drained; combine in a food processor with 1 cup of sour cream (or substitute reduced-fat sour cream or fat-free yogurt). Blend until smooth and add 1 tablespoon of fresh lime juice. Top with minced green onions. Also try this…
Continue reading “TIP OF THE DAY: Red Pepper Sour Cream”
June 22 is Onion Rings Day (yes, there’s an official holiday for every food). If you’re ready to start cutting onions today or any day, try this tip: Put onions in the freezer for 15 minutes before you chop them. This helps reduce the spray of culprit onion oils that vaporize and sting your eyes…
Continue reading “TIP OF THE DAY: Best Onion Tip”
Dress up your cheese plate with cheese condiments. See our list of the many different ones, from the familiar like nuts and dried fruits, to mostarda and wine jelly. It’s National Cheese Day, so invite a few friends over for a cheese-tasting party. Many people dress up the cheese tray with fruits and nuts—but why…
Continue reading “TIP OF THE DAY: Dressing The Cheeses”
Instead of bringing butter to the table in a rectangular brick, serve it in ramekins, like some fine restaurants do. In addition to plain butter, you can easily make and serve different flavored butters with style. Use a knife to score decorative cross-hatches on the top; and if you’re of an artistic nature, add a…
Continue reading “TIP OF THE DAY: Butter Ramekins”
Your ultimate food lover’s dictionary packed full of the tastiest information. Take a look!
Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
