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Today is National Oyster Day, so feast on a few. Oysters are chock full of protein and are low in calories. Oysters on the half shell make a great first course with Champagne or Chablis. Buy the largest, freshest oysters you can find and shuck them right before serving. Serve them with fresh lemon wedges.…
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One of our favorite desserts is a simple ice cream sandwich, made by layering ice cream between two great cookies. On the rustic side are chocolate chip and oatmeal raisin cookies with vanilla or chocolate ice cream, or chocolate cookies with mint ice cream. But the gourmet side of us loves Tiny Trapeze graham crackers…
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[1] Watermelon puree makes the Margarita even more refreshing (photo © Peligroso Tequila). [2] While there is an official Margarita glass, use whatever you have. Here’s an idea from a caterer (photo © Elegant Affairs Caterers). It’s time to chill. And it’s easy chill with a summery Margarita, made summery by blending the basics…
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August is Brownies at Brunch Month. It may sound unusual, but who’s going to complain? You don’t have to serve fudgy chocolate brownies first thing in the morning. Try blondies, zucchini brownies and recipes with dried fruit. If you can’t bake up a fresh batch, consider the Cinnamon Blonde Sweeties from Sugardaddy’s Sumptuous Sweeties. They’re…
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Mozzarella, tomato and basil, the classic “Caprese salad” (named after the Italian island of Capri) is a popular first course. For a change, substitute goat cheese. Its creaminess pairs beautifully with the sweet acidity of tomatoes. For a beautiful dish: Slice circles from a log of goat cheese. Plate with sliced heirloom tomatoes and fresh…
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