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In celebration of Mushroom Month, take a walk on the wild side. While most people think of mushrooms as a winter dish, wild mushroom season actually begins when winter ends: The fab fungi pop up from March through September. Thankfully, cultivated wild mushroom varieties like cinnamon cap, enoki, hen of the woods, morel, oyster, porcini…
Continue reading “TIP OF THE DAY: Magic Mushrooms”
Adding 1/8 teaspoon of dry mustard (like Colman’s) to a cup of vinaigrette before you whisk it together helps the emulsion of oil and vinegar from breaking apart. It also adds a small spark of flavor. Any prepared mustard adds flavor to a vinaigrette, but you need dry mustard for the emulsion trick. Another trick:…
Continue reading “TIP OF THE DAY: Vinaigrette Tricks”
Use small cookie cutters to make tasty platter decorations and plate garnishes from fruits, vegetables and cheeses. Stars, crescents, diamonds and flowers are good all-purpose shapes. Use leaves, snowflakes, hearts and lobsters for seasonal accents. Make garnishes that contrast in color with the foods and plates they’ll decorate: RED beets, watermelon radishes and watermelon; YELLOW…
Continue reading “TIP OF THE DAY: Eat The Decorations”
Brie is America’s favorite gourmet cheese. You can make a beautiful party Brie in fewer than five minutes. Take an uncut 17″ wheel and top it with a layer of pepper jelly or chutney. For a finished look, edge the rim with pecan or grape halves. If you prefer something savory, use a bruschetta topping…
Continue reading “TIP OF THE DAY: Party Brie”
Keep gourmet pet treats in the pantry for animal guests. Go to a pet store and buy something special.Their human companions will be extra-appreciative that you’ve thought to provide more than an everyday Milk Bone for your animal visitor. See our favorite animal treats in THE NIBBLE’s Dog & Cat Treats Section.
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
