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Use foil to keep skewer tips from burning. Photo courtesy Seasoned Skewers. Some grilling experts tell you to soak wooden skewers for at least half an hour before adding the food. Others—including most of our grillmaster pals—say it doesn’t make a difference. The ends will burn regardless. Here’s an easy trick to stop the…
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Who needs maple syrup? Grab the jam jar. Photo by Daniel Gilbey | IST. Want pancakes but are out of syrup? Grab a jar of jam, jelly or preserves. Scoop jam into a bowl and whisk with enough hot water to create the consistency you want. If it’s an adults-only event, add a teaspoon…
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With the bounty of summer produce, there’s no better time to become a locavore. If you don’t like the word “locavore,” you can just “go local.” The “go local” trend has been growing over the past five years. The definition: seeking food produced under 100 miles from where you live. There are good reasons to…
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The easy and impressive way to serve party beverages. Photo courtesy Sur La Table. If you entertain regularly, consider treating yourself to one or more beverage dispensing jars. They’re perfect for dispensing cocktails, iced tea and coffee, juice, lemonade, punch, sangria, even water. Holds more. Not only do they look great on the table;…
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If you’ve got bottles of fruit liqueur that don’t see much action, take them off the shelf and put them to use! Liqueurs were first produced by medieval alchemists as medicines. Some were noted for their digestive benefits and became after-dinner drinks, served in small liqueur glasses or on the rocks. Start experimenting with your…
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