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With Labor Day festivities on the near horizon, how about something new and different on your burger menu? Head to the nearest Wal-Mart Super Store and look for the ground salmon and whole filet burgers from MacKnight Food Group. Your local fishmonger should also be able to help you out with house-ground salmon burgers. In…
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Forget the bottled dressing and mix your own. Here, a balsamic vinaigrette: olive oil and balsamic vinegar. Photo by Elena Thewise | IST. Having spent the weekend at a home with a fridge-full of bottled dressings, we’re inspired to revisit the homemade vinaigrette. It’s better, it’s cheaper and it takes up less space—no space…
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Cookies on parchment paper. Photo courtesy King Arthur. We’ve gotten a few inquiries about waxed paper versus parchment paper. The easiest way to remember which to use is that wax melts when it’s near heat. So: Parchment paper can take the heat. It’s thinly coated with silicone, which is nonstick and heat-resistant. It’s nonstick,…
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More berries and less custard lower the calories in this delicious dessert. Photo courtesy Ruth’s Chris Steak House. Since it’s National Vanilla Custard Day, today’s tip is a way to enjoy custard with fewer calories. Just “pad out” the custard with low-calorie berries. BERRY CUSTARD COCKTAIL RECIPE Ingredients Mixed berries Vanilla custard (substitute vanilla…
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The Caribbean is home to rum, a distilled alcoholic beverage made from sugar cane. The clear distillate is then aged in oak barrels for various lengths of time, the process that creates the different types of rum. Your acquaintance with rum may be via a Daiquiri, Hurricane, Mojito, Piña Colada or Rum and Coke (a.k.a.…
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