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[1] Apple Cheddar Pizza With Walnuts from OhMyVeggies.com. [2] Pear, Blue Cheese & Walnut Pizza from 2Teaspoons.com.. [3] Chicken Alfredo Pizza With Walnuts & Gorgonzola from Pillsbury.com. We’d never had walnuts on a pizza—or even thought of it—until a recent excursion to Paulie Gee’s pizzeria in the Greenpoint neighborhood of Brooklyn. The restaurant serves…
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Pisco Portón is an acholado mosto verde pisco. Its sister brand, La Caravedo, is a pisco puro, from estate-grown Quebranta grapes. See the definitions below. Photo courtesy Pisco Portón. Quinoa isn’t the only hot product from Peru. Pisco, Peru’s national spirit, is another. Peruvians honor their pisco so much there are two annual holidays…
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Fuyu persimmons can substitute for summer tomatoes. Top photo by Jirkaejc | IST. Bottom photo courtesy Good Eggs | San Francisco. Eating seasonally, a practice that has always existed in culinary meccas like France and Italy (and existed everywhere by default prior to modern transportation and food technology), is an idea that’s been promulgated…
Continue reading “TIP OF THE DAY: Winter Fruit Substitutes”
It’s snow and ice today on the East Coast; when we look out the window we see…white. So we’re deferring our scheduled tip to tomorrow, to publish something more comforting: Hot chocolate from chocolate chips, chocolate bars, even Hershey’s Kisses. Even if you have no cocoa powder at home, you’re still in the chips if…
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We love bibimbap (bee-bim-BOP), a signature Korean dish. It’s a variation of our currently trending rice bowl. The word literally means “mixed rice”—rice mixed with several other ingredients. We’ve written about bibimbap previously, but for the eve of the lunar new year (this year, it’s Sunday, February 7th), it’s especially appropriate. It’s what Koreans traditionally…
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