TIP OF THE DAY: The Many Types Of Salsa | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TIP OF THE DAY: The Many Types Of Salsa | The Nibble Webzine Of Food Adventures
 
 
 
 
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TIP OF THE DAY: The Many Types Of Salsa

Habla usted salsa?

There are so many different types of salsa. In celebration of Cinco de Mayo, branch out and serve some new varieties.

Set up a salsa-and-chips bar—different types of salsa, different brands and flavors of chips. It’s a fun way to enjoy good food and to see which you like best. You can have a tasting of Mexican beers as well.

Not all salsas are Mexican in origin; chimichurri, from Argentina, is the leading condiment there and in neighboring Uruguay.

What’s the difference between chimichurri and Mexican salsa? All is explained in the Salsa Glossary.

While you’re at it, check out the history of salsa.

salsa-cazadores-230

Mango salsa, for those who like sweet heat.
Photo courtesy of Cazadores Tequila.

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