Category: Soups

PRODUCT: Dr. McDougall Healthy Soup

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Photo courtesy Right Foods. The doctor is in…and he’s making healthy soup. John McDougall, M.D., physician and nutritionist, has been studying the effects of nutrition on health for more than 20 years. A founding father of the modern wellness movement, he established the McDougall Program in Santa Rosa, California, to help people improve their health.…
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GOURMET GIVEAWAY: Healthy Soup Cookbook

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Even if you don’t win this book, you can have 7 recipes plus tips. Is it possible that the hottest summer on record is now a memory? As of September 1st, it’s been 15 degrees cooler here—and we’re happy. In fact, we’re ready to start thinking about hot soup again. If you win this week’s…
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Glamorous Cold Soup Recipe: Pea Soup Or Zucchini Soup

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[1] This cold (chilled) fresh pea soup recipe can be made with zucchini instead (photo © Gabriel Kreuther). [2] For an elegant presentation, serve the bowl of chilled soup nestled into a bed of crushed ice. The chef scattered microgreens across the ice, but you can use snipped fresh herbs (photo © Meli Melo Restaurant…
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TIP OF THE DAY: Turn Corn Cobs Into Corn Stock

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A few days ago in our post on using raw corn, we promised the recipe. Here it is, courtesy of The Kitchenista, Alissa Dicker Schreiber. After you’ve removed the kernels from corn-on-the-cob for a recipe, don’t throw away those corn cobs: make corn stock. It couldn’t be easier, and the stock is delicious. CORN STOCK…
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