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The soup gets hot, the bowl stays cool. Above: soup mug and noodle bowl. Photo by Elvira Kalviste | THE NIBBLE. We don’t have a huge amount of storage space, so we resist buying things that have single-purpose uses. In the kitchen, that restriction covers numerous gadgets and appliances. For example, we’d love a…
Continue reading “TIP OF THE DAY: Sistema Microwave Plastic Containers”
How can you make soup the most fun dish of the week? Set up a “soup bar.” It’s similar to a baked potato bar, where bowls of garnishes are laid out so that everyone can customize his or her own soup. The garnishes are what you already have in the kitchen, and a soup bar…
Continue reading “TIP OF THE DAY: A Soup Bar For Parties Or The Weeknight Dinner Table”
[1] A seafood gumbo with crayfish, oysters, shrimp and okra (photo © Mackenzie Ltd.). [2] Gumbo is always served over white rice. Here, shrimp and andouille sausage gumbo (photo © Good Eggs). [3] Okra, shown whole and sliced (photo © Melissa’s Produce | Facebook). [4] Emerill Lagasse’s chicken and andouille sausage gumbo (photo © NOLA…
Continue reading “Chicken Andouille Sausage Gumbo Recipe From Emeril Lagasse”
Campbell’s Soup is one of those iconic brands that goes back so many generations as to be ho hum to today’s youth. So the company got hip and developed the new Campbell’s Go line: microwavable pouches of soup that heat conveniently in the microwave and pour easily into the nearest mug. Not only is the…
Continue reading “PRODUCT: Campbell’s GO Soup—Not Your Mother’s Campbell’s Soup”
Make exciting soups in a slow cooker. Photo courtesy Andrews McMeel Publishing. Do you want to make your own soups but don’t have the time? Make them in a slow cooker. Lynn Alley’s book, 50 Simple Soups For The Slow Cooker, is a treasure trove of delectable recipes. No slow cooker? You can use…
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