RECIPE: Honey Caramel Corn
Most caramel corn is not drizzled with caramel sauce, as the name may suggest, but made by caramelizing sugar into a syrup that coats the popcorn and dries to a lovely crunch. Caramel and corn based on sugar or molasses dates back at least to the 1890s; an early version of Cracker Jack, made with…
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