Category: Snacks

RECIPE: Whole Grain Mustard Potato Chips

Posted on by thenibble

Bring some to a cook-out. Photo courtesy Maille.   Some people like to dip their fries in mustard. Why not potato chips? This recipe is from gourmet mustard producer Maille, which used its Maille Old Style Whole Grain Mustard. We love them with a cold beer, with a sandwich or with grilled meats. If you…
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PRODUCT: Hummus Snack, No Refrigeration Required

Posted on by thenibble

It’s not easy to find healthy snacks to eat on the go, much less those that are gluten free. Wild Garden Hummus, which sells shelf-stable (no refrigeration required ) hummus in jars, has a welcome new line called Snack Bo To Go!. It’s a tube of hummus packaged with a packet of gluten-free crackers. Neatly…
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TIP OF THE DAY: Artisan Chips For Cinco De Mayo

Posted on by thenibble

A line of chips made from the best-available ingredients. Photo courtesy Cabo Chips.   If you’re having tortilla chips on Cinco de Mayo, celebrate with a better chip. We received a sample of Cabo Chips, and the toughest part has been restraining ourselves so there are still chips left on May 5th. Cabo Chips were…
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RECIPE: Homemade Soft Pretzels

Posted on by thenibble

Bake a batch for National Pretzel Day. Photo courtesy Williams-Sonoma.   April 26th is National Pretzel Day. Bake a batch of delicious soft pretzels and serve with grainy mustard and beer. This recipe is courtesy Williams-Sonoma. See more photos of the process. Find more delicious recipes at WilliamsSonoma.com.   RECIPE: SOFT PRETZELS Ingredients For 12…
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PRODUCT: Good Natured Vegetable Crisps

Posted on by thenibble

A new way to eat your veggies! Photo courtesy Herr Foods.   Americans love salty snacks, as evidenced by the never-ending stream of new chips on the market. From Herr’s, an estimable regional potato chip producer, comes a tasty new line in their Good Natured Selects series of baked crisps: gluten-free veggie chips called Vegetable…
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