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Tiny, crispy bagel chips hit the spot. Photo by Elvira Kalviste | THE NIBBLE. As someone who is overly fond of bagels and breakfast pastries—not a whole lot of nutrition in exchange for all of those calories—we’re glad we discovered New York Style Bagel Crisps. They come in regular and mini sizes The light…
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Americans consume approximately 17.3 billion quarts of popcorn each year. Sweet-and-salty kettle corn is the category’s fastest-growing flavor. Hot and spicy foods in general have been trending for some time. So Hannah Kaminsky of Bittersweet Blog combined the two into a recipe for Sriracha Kettle Corn: sweet and salty plus a warm burn with each…
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Enjoy some at home, box some up as a gift (photo © G.H. Cretors). If you’re looking for something to bring to a Christmas Eve celebration—or to serve at home—here’s one you can make in 15 minutes. The recipe is from G.H. Cretors Popcorn, whose bags of popped corn were a NIBBLE favorite (here’s…
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The fun name made this product a hit. Photo courtesy The Festive kitchen. Recently, we were asked if we’d like to try a snack mix called It’s Freakin’ Awesome. How could we resist? It was developed by a Dallas-area caterer, and became a big hit locally. A bag arrived: a mix of sweet and…
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There’s only a week left until Christmas, but you can click on over to get a boat load of one of our favorite snacks for gifting: Perky Jerky. This is tender, flavorful gourmet jerky with a twist: the meat is caffeinated. The manufacturer calls it “the world’s first all-natural performance enhancing meat snack.” Anyone who…
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