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We wish you a happy and healthy New Year. In fact, you can start 2009 with a pantry full of some healthy Top Picks Of The Week from 2008. These delicious foods will not only meet with your approval; they’ll get the nod from your doctor, nutritionist and trainer, too. – Cool Beans Dip. Leave…
Continue reading “TOP PICK OF THE WEEK: Best Gourmet Foods 2008”
Vanilla is the second costliest spice in the world, after saffron. The United States is the largest consumer of vanilla beans, using around 1,200 tons per year. Most of them are made into vanilla extract. Even if you buy pure vanilla extract—not the artificial stuff, which is a fraction of the price—all pure vanilla…
Continue reading “PRODUCT REVIEW: The Best Vanilla Extract & Vanilla Beans”
Each year, industry experts predict the hot flavors of the following year. With the first predictions for 2009, international research firm Mintel forecasts that manufacturers and restaurateurs will reach for the following exotic fruits and flavors to tempt jaded palates (astute eyes will notice that some of these have been on annual lists for several…
Continue reading “TRENDS: Hot Flavors For 2009”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!