Category: Recipes

RECIPE: Broccoli & Cauliflower Salad with Crisp Prosciutto & Mustard Dressing

Posted on by thenibble

Looking for something crisp and cruciferous? The cruciferous vegetables family—arugula, bok choy, broccoli, Brussels sprouts, cabbage, cauliflower, collard greens, horseradish, kale, kohlrabi, mizuna, mustard greens, radish, rapini (broccoli rabe), rutabaga, tatsoi, turnip and wasabi—contains powerful anti-carcinogen antioxidants, and powerfully good flavor. This recipe, from Pom Wonderful, combines two of the group, broccoli and cauliflower, into…
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National Piña Colada Day & The Original Piña Colada Recipe

Posted on by thenibble

Updated July 2026 July 10th is National Piña Colada Day—and it’s our favorite tropical cocktail. It’s also the national drink of Puerto Rico, where it was invented. Piña is Spanish for pineapple, and colada means strained: The drink is usually served blended with ice and strained into the glass. Join us for a taste of…
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RECIPE: Make Grape Granita

Posted on by thenibble

Before there were sorbet makers, there was granita, hand-scraped in ice cube trays as the mixture freezes (it‘s also known as shaved ice). Granita is a semi-frozen dessert made from sugar, water and flavoring—typically fruit or coffee. A precursor of sorbet and Italian ice, it originated in Sicily, where the texture remains coarser and more…
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