RECIPES: Halloween Kahlúa Cocktails

Halloween parties aren’t just for kids. Invite friends, decorate the house, Kahluathrow on your best spooky costume, then serve these stunning drinks for a memorable evening. Kahlua, perhaps the world’s most famous coffee liqueur, will help your coffee-loving guests ease from workday joe to party time coffee cocktails. Also try some spell-casting with Gin-Based Halloween…
Continue reading “RECIPES: Halloween Kahlúa Cocktails”

RECIPE: The Bee’s Knees PB Sandwich

Here’s the winning sandwich in Peanut Butter & Co’s Bee’s Knees Sandwich Contest, introducing their new PB blended with honey. The recipe, called “Fall Harvest,“ was submitted by Lynn O’Meara. While Lynn’s recipe specifies frying in olive oil, we personally preferred the flavor of melted unsalted butter. Ingredients For 1 Sandwich: -2 slices of whole…
Continue reading “RECIPE: The Bee’s Knees PB Sandwich”

RECIPE: Joe’s Seafood Dover Sole Recipe

Joe’s Seafood, Prime Steak & Stone Crab: Since 1913, Joe’s Stone Crab has been a legendary dining institution in Miami. In 2000, Joe’s Seafood, Prime Steak & Stone Crab debuted in Chicago. One of the restaurant’s signature dishes is Dover Sole, which is cooked whole and filleted at tableside. Chef Gary Baca says that leaving…
Continue reading “RECIPE: Joe’s Seafood Dover Sole Recipe”

RECIPES: Pomegranate Dinner Party

The pomegranate has sure been one busy fruit as of late. It has been cropping up in everything we’ve been eating—sorbet, salad, chicken, etc. This versatile fruit is definitely becoming a staple in the American diet, no doubt due to its health benefits. There is significant research to suggest that the antioxidants in pomegranates may…
Continue reading “RECIPES: Pomegranate Dinner Party”