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We can’t end National Honey Month without talking about infused honey. Whether you like subtle flavors like lavender and anise or hot chile spice, there’s a honey recipe for you. Take 2 cups of honey and stir over medium heat until warm. Place your favorite herb or spice and on the bottom of a heat-proof…
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Truffle oil is an inexpensive way to get the flavor of truffle into foods. But when you buy a bottle, make it “truffle season” in your house. The aroma dissipates quickly after opening, so use up the oil within a few months. Fortunately, it works almost everywhere—as a bread-dipper, in salads or on meat,…
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[1] A modern take on Cherries Jubilee, originally created by Escoffier for Queen Victoria.
September is National Mushroom Month, which made us wonder: Is there a logical way to choose which types of mushrooms go best in which types of dishes? We posed this question to the Mushroom Council and they gave us valuable mushroom pairing tips. We’ve included them in a new article along with mushroom buying tips…
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Small honey cake from The Exceptional Dessert, shown with a a jar of honey from Savannah Bee Company (a NIBBLE Top Pick Of The Week, also certified kosher). Photo by Erika Meller | THE NIBBLE. The Jewish new year, Rosh Hashanah, begins on Friday at Sundown. If you need a gift or a treat, head…
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
