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Tequila is North America’s first indigenous distilled spirit, a strong distilled alcoholic liquor. It’s made from the blue agave plant (photo #3), and is produced via double-distillation in the area around the city of Tequila, located in the western Mexico state of Jalisco. The agave plant grows exceptionally well in the volcanic soil of the…
Continue reading “RECIPES: Tequila Cocktails For Cinco De Mayo”
Koketsu’s Spice-Seared Tofu. To any suspicious foodies out there who think of tofu as a little more than the poor man’s protein: Executive Chef Craig Koketsu of Park Avenue Spring and Quality Meats has recently proven you wrong. As it happens, April is “Soy Foods Month,” and in honor of the sometimes-stigmatized soy product Koketsu…
Continue reading “RECIPES: Elegant Tofu”
Turns out there is no such thing as Grill Season. Serious grillers and so-called barbecue-tionists use their grills all year round, according to a recent survey by The Hearth, Patio and Barbecue Association. Still, when the rains pass and the weather gets warm, we find ourselves drawn out of doors…into the streets…and, inevitably, toward the…
Continue reading “RECIPES: A Time to Grill”
Only the Cheese Grinch would say no to grilled cheese. Even if you’re lactose intolerant, you can try the far more tolerable goat’s, sheep’s and buffalo’s milk cheeses. (Grilled mozzarella di bufala—yum!) So, let’s celebrate! – Tips To Make The Perfect Grilled Cheese Sandwich – Gourmet Grilled Cheese Sandwich Recipes – Mascarpone Grilled Cheese Sandwich…
Continue reading “FOOD HOLIDAYS: It’s Grilled Cheese Month”
Don’t wait until you get to the ball park to have a big, fragrant soft pretzel. Bake them at home with this soft pretzel recipe. Feed them to the kids, or invite the adult gang over for beer and your home-baked pretzels. Find a good beer in our Beer Section. – The kids might prefer…
Continue reading “FOOD HOLIDAYS: April Is Soft Pretzel Month”
