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September is National Mushroom Month, which made us wonder: Is there a logical way to choose which types of mushrooms go best in which types of dishes? We posed this question to the Mushroom Council and they gave us valuable mushroom pairing tips. We’ve included them in a new article along with mushroom buying tips…
Continue reading “FOOD HOLIDAY: National Mushroom Month”
Small honey cake from The Exceptional Dessert, shown with a a jar of honey from Savannah Bee Company (a NIBBLE Top Pick Of The Week, also certified kosher). Photo by Erika Meller | THE NIBBLE. The Jewish new year, Rosh Hashanah, begins on Friday at Sundown. If you need a gift or a treat, head…
Continue reading “ROSH HASHANAH: Honey Cake Gift”
September is Mushroom Month! In addition to their normal place in recipes, mushrooms can be served almost anywhere—atop pasta, as a side dish (great with meat and poultry), as an hors d’oeuvre on toasted baguette slices (topped with some fresh chives or parsley), on sandwiches, as a side with eggs at breakfast, as a plate…
Continue reading “TIP OF THE DAY: Sautéed Mushrooms”
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