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One of our favorite homemade condiments is caramelized onions. They make an ordinary sandwich a gourmet treat; they’re a plate garnish for everything from eggs and luncheon salads to dinner meats. And they’re so easy to make and keep until you need them. Cut two large onions into 1/2-inch-thick slices and sprinkle with salt and…
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Summer is the season for juicy California grapes. Here are three recipes that promise to be popular with your friends and family this weekend: Asian Chicken Salad Frozen Black Grape Margarita Whole Grilled Fish With Minted Grape Relish We bet you’ll relish them all! Find more chicken recipes. Find more cocktail recipes (including more…
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No ice cream machine is needed here, just very ripe fruit and a quart of vanilla ice cream (No Sugar Added ice cream works fine, too). Lightly purée (don’t liquefy) 3 cups of peaches, berries, stone fruit or bananas. Scoop the ice cream into the bowl of an electric mixer and beat it with…
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