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How does one pick a favorite pie or tart when one loves them all? Given a choice—facing a restaurant dessert menu or a bakery display case, for example—we almost always pick the lemon tart. A buttery crust filled with a creamy, refreshing lemon filling, it’s hard to come across one that isn’t a delight.…
Continue reading “COOKING VIDEO: Make A Luscious Yet Simple Lemon Tart Recipe”
The Bloody Mary is one of the most popular drinks in America (some studies put it at the top of the list). No wonder innovative Chef Geoffrey Zakarian of The National in New York City decided to take the standard up a notch. At The National, a “Bloody Mary specialist” wheels the “Bloody Mary cart”…
Continue reading “TIP OF THE DAY: Customize Bloody Mary Drinks With A Bloody Mary Bar”
[1] The classic New York egg cream. The recipe is (photo © Russ & Daughters). The egg cream recipe. > The history of the egg cream. Elsewhere on The Nibble: > The year’s 24 non-alcoholic beverage holidays (including juice and soft drinks). > The year’s 16+ milk and cream holidays. [7] In earlier times,…
Continue reading “Have An Egg Cream: The Recipe & History Of The Egg Cream”
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