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Back in June we wrote about grenadine: How most commercial brands are made of high fructose corn syrup and artificial flavors and colors, and how you can make your own natural (and better tasting!) grenadine with pomegranate juice and sugar. The same is true with lime juice cordial (also called lime cordial, and essentially lime…
Continue reading “TIP OF THE DAY: Make Your Own Lime Juice Cordial”
You don’t have to throw a monster mash for Halloween. Inviting friends for Halloween-themed cocktails—costumes optional—will do just fine. Here are our choices for a creaky cocktail party menu: Bloody Cocktails Blood Orange Cocktails Bloody Vampire Cocktail Bloody Eyeball Martini & Bleeding Brain Martini Pick Your Favorite “Spirit” Cocktails Halloween Brandy Cocktails Halloween Gin…
Continue reading “HALLOWEEN: Cocktail Drinks For A Spooktacular Party”
Fluffernutter sandwiches require bread plus two fillings: peanut butter and marshmallow creme. Peanut butter was invented in 1890 but not mainstreamed in America until 1908 (see the history of peanut butter). Marshmallow, on the other hand, dates back to ancient Egypt, and marshmallow sauces were popular in the early 20th century (see marshmallow history). A…
Continue reading “FOOD HOLIDAY: Have A Fluffernutter Sandwich ~ It’s National Fluffernutter Day”
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