RECIPE: Winter Sangria

Looking for a group beverage for the weekend? Sandeman, the world’s leading Port producer, has created a hearty winter sangria. This Winter Spice Sangria recipe celebrates the flavors and colors of the season: fragrant cinnamon and clementines plus tart cranberries, which complement the rich red-fruit flavors in Sandeman Founders Reserve. The ruby Port is available…
Continue reading “RECIPE: Winter Sangria” →

RECIPE: 7 Tips To Make Healthier Mashed Potatoes

Healthier mashed potatoes. Photo courtesy U.S. Potato Board.   To eat better in the new year, here’s an alternative for healthier mashed potatoes. Use one or all of the tips; play around with different variations to see what you like best: Use half boiled or steamed potatoes, half steamed cauliflower. The recipe is also known…
Continue reading “RECIPE: 7 Tips To Make Healthier Mashed Potatoes” →

TIP OF THE DAY: Dig Into Some Ruby Red Grapefruit

One thing we love about January is arrival of delicious Ruby Red grapefruit. January through March are the peak months for the delicious fruit from Texas. Grapefruit began life as an accidental hybrid of an orange and a pomelo, in 18th-century Barbados. For 100 years or so, the sour fruit was grown as an ornamental…
Continue reading “TIP OF THE DAY: Dig Into Some Ruby Red Grapefruit” →