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We discovered the tasty Santorini Farro Salad on the SkinnyLicious™ menu at Cheesecake Factory and liked it so much we recreated it at home (recipe below). We then asked: Why don’t we eat more farro? So today we’re also sharing some background information on farro, and two cookbooks that showcase farro recipes and other nutritious…
Continue reading “TIP OF THE DAY: Try Farro, An Ancient Wheat”
May 5th is National Hoagie Day. November 4th is National Submarine Sandwich Day. And someone decided that we needed a National Eat A Hoagie Day on September 14th and Submarine-Hoagie-Grinder Day on October 9th. These sandwiches are fraternal triplets. The names were different depending on their origins, but all were initially hearty sandwiches of meat…
Continue reading “TIP OF THE DAY: Make A Gourmet Hoagie”
This year is the 20th anniversary of the jalapeño popper, a hot little nugget that enjoys a cold beer. The original poppers were jalapeño chiles stuffed with cheese, battered and deep-fried—a spicy American snack version of the Mexican dish, chiles rellenos (stuffed bell peppers). They were created by McCain Foods for the restaurant/foodservice industry.…
Continue reading “COOKING VIDEO: Make Jalapeño Poppers On The Grill”
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