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Most of us love a grilled cheese sandwich, most of us could eat more salad. So today’s tip combines both: a green salad with a grilled cheese crouton. Here’s a recipe to start you off. The recipe has a number of steps to create the complex flavors. But if you like the concept, you can…
Continue reading “Fig & Cheese Salad: A Grilled Cheese On Your Salad!”
We discovered the tasty Santorini Farro Salad on the SkinnyLicious™ menu at Cheesecake Factory and liked it so much we recreated it at home (recipe below). We then asked: Why don’t we eat more farro? So today we’re also sharing some background information on farro, and two cookbooks that showcase farro recipes and other nutritious…
Continue reading “TIP OF THE DAY: Try Farro, An Ancient Wheat”
May 5th is National Hoagie Day. November 4th is National Submarine Sandwich Day. And someone decided that we needed a National Eat A Hoagie Day on September 14th and Submarine-Hoagie-Grinder Day on October 9th. These sandwiches are fraternal triplets. The names were different depending on their origins, but all were initially hearty sandwiches of meat…
Continue reading “TIP OF THE DAY: Make A Gourmet Hoagie”
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