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[1] A seafood gumbo with crawfish, oysters, shrimp, and okra (photo © Mackenzie Ltd.). [2] Emeril Lagasse’s chicken and andouille sausage gumbo. The recipe is below (photo © NOLA Restaurant | New Orleans). [3] Some people add tomato to their recipe, as in this shrimp and andouille sausage gumbo (photo © Good Eggs). [4] Okra,…
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[1] Take the ingredients of a Greek salad and turn it into a layered dip, served with pita chips (photo © SouthByMouth.Blogspot.com [now closed]). [2] Kalamata olives are the traditional olives used in Greek salads, not the black olives in the photo above (photo © I. Gordutina | Panther Media). Yesterday, we discussed layered…
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The original seven-layer dip recipe (photo © McCormick). The first layered dip we encountered was the iconic layered Mexican dip, also known as a layered bean dip/refried bean dip, nacho dip, taco dip, Tex-Mex dip and five-, six- or seven-layer dip. Dipped with taco chips, it was the rage. Made from healthful ingredients, it…
Continue reading “Layered Dip Recipes, Part 1”
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