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We recently spent a month undergoing a kitchen renovation. We ordered in a lot of Chinese food and ended up with a lot of uneaten fortune cookies. It’s a problem bigger than us: Over the past month, 8,100 people searched Google for “what to do with fortune cookies.” Rather than toss them out, we were…
Continue reading “TIP OF THE DAY: What To Do With Fortune Cookies”
Those who don’t like broccoli and cauliflower might like it better with Parmesan. Photo courtesy McCormick.com. The cruciferous vegetables group* is great for you: filling, low in calories, high in fiber and cancer-fighting antioxidants. Nutrition experts want you to eat more cruciferous vegetables: two to three times per week, with a serving size of…
Continue reading “TIP OF THE DAY: Broccoli Cauliflower Casserole”
Add herbs to your mashed potatoes. Photo courtesy McCormick.com. It’s been way below freezing for days in our part of the country. That’s as good an excuse as any to have some primo comfort food—luscious mashed potatoes—with tonight’s grilled chicken. Basic mashed potatoes with butter, salt and pepper become even more delicious with the…
Continue reading “RECIPE: Garlic Mashed Potatoes”
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